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Red & Green Lasagna
Ingredients: 30 ounces ricotta cheese (about 4 cups) one package frozen chopped spinach 4 cups prepared pasta sauce Twelve 7 by 3 ½ inch dry no-boil lasagna pasta 10 ounces mozzarella, grated (about 2...
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Chichen Enchiladas & Enchilada Sauce
Chicken Enchilada Ingredients: meat from whole chicken 2 medium onions, finely diced 2-4 small green peppers (hot or mild, your choice), seeded and finely chopped 2 carrots, grated 2 zucchini, grated...
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Garden Risotto
Found this on the Food Network website–the original recipe called for asparagus, we didn’t have any so we just doubled the amount of cheese that the recipe called for! We figured that would make up...
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Chicken Vegetable Quiche
Ingredients: 1 pie dough round 1 cooked chicken breast shredded 1 medium zucchini cut into cubes 1 carrot, peeled and thinly sliced 3 sticks of celery thinly sliced 1.5 cups whole milk 3 large eggs...
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Tortilla Casserole
Taken (and only slightly modified) from the Sundays at Moosewood Restaurant cookbook. We had tried this before, so we doubled the recipe so we would have leftovers! Ingredients: 1 medium organic onion...
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Burritos & Wraps
It’s 5:45 on a Wednesday. You’re tired. You just got home from work. And you don’t really want to cook. You had take out yesterday. You don’t really want to go out… so where does that leave you? Well,...
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The classic Julia Child Cheese Soufflé
Ingredients: 2 tablespoons finely grated parmesan cheese 1 cup milk, whole 2 1/2 tablespoons unsalted butter 3 tablespoons all-purpose flour, unbleached 1/2 teaspoon paprika 1/2 teaspoon salt 1 pinch...
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Kale and Barley Gratin
If you like kale, you’ll love this earthy dish. If you don’t like kale, just try it! It really doesn’t taste like you’re eating straight kale… plus the cheese helps! From Deborah Madison’s Vegetarian...
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Pesto
This recipe is a conglomerate of a bunch of different recipes! By using walnuts instead of pine nuts, you get a very earthy-tasting pesto. The flavor goes great with whole wheat pasta and sun-dried...
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Mac & Cheese
This recipe came from the Macaroni & Cheese cookbook, which is pretty hilarious because the only requirements are literally that the recipe contain macaroni AND cheese. So recipes like Truffled...
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Cottage Pie with Mashed Yams
We found this yummy recipe on the Nourished Kitchen blog and just had to try it (with our own additions and modifications, of course)! Ingredients: 1 pound grass-fed ground beef 1 cup beef stock 1/3...
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Cheesy Apple Pie
Laurie inspired this creation with her talk of having a slice of cheese with your apple pie. After gushing about the pleasures of combining sweet and salty, we asked the obvious question… why not just...
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Julia Child’s French Onion Soup
Julia says it best: “Fat gives things flavor! The only time to eat diet food is while you’re waiting for the steak to cook.” Ingredients: 2 tablespoons butter 1/4 cup olive oil 3 lbs onions, halved...
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Savory Bread Pudding
The world’s most ridiculous conversation took place while I was making this… Peter asks what I’m making.I say “bread pudding with the left over cubed bread.” He eyes the bacon I’m frying and asks...
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Chicken Quesadillas
Grilled up the chicken, bell peppers and onions. Shredded some cheese. Tossed it all on the griddle. Cooked until everything was nice and gooey warm. Lunch time!
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Mindless Monday: Spinach Frittata
Our newest idea: Mindless Monday! What’s deal with that? Well… we’ll be the first to admit that some of our recipes are a little time consuming. So we thought we’d highlight some of the easier,...
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